From vineyards to vehicles: How food acids can power next-gen lithium-ion EV batteries

[Redaktion]

Researchers at UNSW developed a lithium-ion battery prototype that replaces traditional graphite electrodes with food acids like tartaric acid from fruits, or malic acid in wine. This could level-up energy storage by using food waste and water-based processes.

https://www.notebookcheck.net/From-vineyards-to-vehicles-How-food-acids-can-power-next-gen-lithium-ion-EV-batteries.898248.0.html